While in Beirut recently, I went to Makan - a lovely space that does global cuisine events - for its three-night western Afghan set menu [apparently prepared by a Sri Lankan chef!]
Herat is beautiful, but I visited in 2013 in the dead of the winter and don't recall much of the food, other than eating a massive heap of rice and chicken one afternoon that I could barely make a dent in. Though I consumed enough bolani and mantu in Kabul to last a lifetime. [Also, people: "Kabuli pullau" is not what we think it is]
All the things.
Everything was delicious, though the kheer turned out to be more firni-like - and sans carrots - which was great because I don't like gajar ki kheer or halwa, and I was actually rather surprised to see it on the menu since I didn't know gajar ki kheer was an Afghan dish [though I know fairly little about Afghan cuisine] The salads reminded me of how great kachoomar tastes and I really should make it more often. I didn't eat the lamb stew because I can only eat red meat if it's minced/spiced and cooked to death. The khichri was like all good khichris should be: comfort food at its very best - generous.
The highlight of this meal was the bichak.
Why did I never know bichak existed? I could have eaten half a dozen of in a single sitting. It's one of the things I like best about discovering a new cuisine: a single item that makes you slightly obsessed and searching for places to have it again.